One fresh whole chicken salt-brined for 24 hours then slowly smoked over a mixture of oak and mesquite wood.
Juicy tender meat, crispy skin, perfectly seasoned, served hot and ready to pair with your favorite Sunday dishes.
Pick up Sunday Nov 9th between 3-4pm in Yucca Valley, we will contact you with a location!
One fresh whole chicken salt-brined for 24 hours then slowly smoked over a mixture of oak and mesquite wood.
Juicy tender meat, crispy skin, perfectly seasoned, served hot and ready to pair with your favorite Sunday dishes.
Pick up Sunday Nov 9th between 3-4pm in Yucca Valley, we will contact you with a location!
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