We specialize in cooking over open fire, elevating bold flavors whilst communing with the raw and ancient desert around us.

A black pot filled with cooked beef Bourgignon, with steam rising from it, on a wooden table.

Private

Chef

Weddings & Events

A charcuterie board with assorted cheeses, grapes, pickles, cherry tomatoes, cured meats, and a bowl of green olives.

Production

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